Great Food & Great Family: Celebrating Togetherness with Deliciousness!
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Some of the best memories are made in the kitchen with family and friends. Whether you’re cooking up everyday fare or preparing a special meal, sharing tasty food with the people you love can be one of the most memorable things you do during your time on this earth. Whether it’s a large potluck or a simple three-course dinner, here are some tips to help make family time and food time unforgettable.
Good Times When you’re tight on time and money but want to have a memorable meal, try setting out to make something special as a family. Even if it doesn’t turn out exactly how you had imagined, spending quality time together while creating a feast is sure to bring everyone closer—and give them something to brag about when their friends ask where they had dinner. In fact, these types of meals are often better than restaurant fare; at home, you can create your own spice blends or add an extra squeeze of lemon juice for just that perfect bite. Plus, there’s nothing like enjoying a nice glass of wine (or two) with loved ones in your own kitchen! And after all that hard work in preparing such a delicious meal? You might even get dessert for free! But if not...well...that’s okay too! ?
Get Creative As a family, get creative and show your love for one another. Cook delicious meals and share them together; it’s a great way to bond as a family and give thanks for each other’s company. And don’t forget about dad—he works hard every day, so make sure he gets his fair share of food! Plus, it doesn’t have to be anything too fancy—get together over some burgers or hot dogs and you can count that as quality time spent together. Your father will appreciate all of your efforts no matter what you do! With Father's Day just around the corner, what better time is there than now to spend some quality time with loved ones?
Treats to Share Nothing says love quite like a good food spread. The simplest and perhaps most effective way to show your loved ones that you care is by preparing some of their favorite treats or meals. Make something they know you wouldn’t normally make and spoil them with a special treat. It doesn’t even have to be anything major! Even making coffee for someone else can give them a taste of something new and exciting. Love isn’t just about gifts and money—it comes in many forms. A great way to tell people you care about them is through nourishing food—and what better time than Father’s Day? Show your dad how much he means to you by surprising him with his favorite meal.
Simplicity over Quantity Sometimes we get so bogged down in following recipes that we forget to actually enjoy our food. With these healthy recipes, you’ll spend less time cooking and more time sharing great food with family. These recipes are quick and delicious; sure to be hits at your next BBQ! Our BBQ Pork Burger recipe is not difficult to make and is as tasty as any burger you’ll ever have! You can find our step-by-step instructions for making an awesome BBQ pork burger here . For dessert, try out our Strawberry Mousse Cake . The kids will love it and it’s a great way to kick off Father's Day weekend.
Have Fun! Have fun when you’re spending time with your family! Don’t be afraid to open up and share your thoughts, dreams and fears. It will only bring you closer. If you have a father like mine who loves to barbecue on Father’s Day, invite him over so he can make his famous BBQ Pork Burger for everyone—and share his wisdom while he’s at it. Happy Father’s Day!
Recipe Video
BBQ Pork Burgers & Corn on the Cob
Rated 3.5 stars by 2 users
Category
Dinner
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Enjoy these succulent pork burgers sandwiched between two heavenly layers of our Sweet Virginia Love BBQ Sauce and a delectable homemade onion ring topping. With a secret tip of pre-soaking the onion in cold water, your onion rings will achieve restaurant-level crunchiness. To complete the feast, indulge in some creamy, garlic-seasoned corn on the cob and sharp pickle chips.
Author:Rita Witte
Ingredients
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20 oz Ground Pork
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4 Sesame Seed Buns
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2 Tbsp Sweet & Tasty BBQ Rub
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4 ears Of Corn
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1 Yellow Onion
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1 clove Garlic
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3 Tbsps All-Purpose Flour
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2 Tbsps Butter
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1 Egg
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2 oz Pickle Chips
Directions
Remove the butter from the refrigerator to soften. Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Peel the onion and thinly slice into rings; separate the layers and place in a bowl of cold water. Peel and mince the garlic; smash with the side of your knife until it resembles a paste (or use a zester). Finely chop the parsley leaves and stems. Remove and discard the corn husks and silks. Halve the buns.
In a bowl, combine the butter, garlic paste, and parsley. Using a fork, mash and stir to thoroughly combine; season with salt and pepper to taste.
Thoroughly drain the onion; pat dry with paper towels. Transfer to a bowl. Add the flour and toss to thoroughly coat. In a medium pan (nonstick, if you have one), heat a thin layer of oil on medium-high until hot. Once hot enough that a pinch of flour sizzles immediately when added to the pan, working in batches, add the coated onion in a single, even layer. Cook, turning occasionally, 3 to 4 minutes, or until golden brown and crispy. Transfer to a paper towel-lined plate; immediately season with salt and pepper. Set aside in a warm place. Carefully discard the oil and wipe out the pan.
While the onion cooks, in a medium bowl, combine the ground pork egg, and Sweet & Tasty BBQ Rub. Gently mix to combine. Using your hands, form the mixture into two ½-inch-thick patties. Transfer to a plate. In the same pan, heat 1 teaspoon of olive oil on medium-high until hot. Add the patties and cook, loosely covering the pan with foil, 3 to 4 minutes per side, or until browned and cooked through. Transfer to a plate, leaving any browned bits (or fond) in the pan. Loosely cover the cooked patties with foil.
While the patties cook, add the corn to the pot of boiling water and cook 2 to 3 minutes, or until bright yellow and slightly softened. Drain thoroughly and return to the pot. Off the heat, add the garlic-herb butter and toss to thoroughly coat. Set aside in a warm place.
Add 2 teaspoons of olive oil to the pan; heat on medium-high until hot. Add the buns, cut sides down, and toast 1 to 2 minutes, or until lightly browned. Transfer to a work surface. Spread half the Ritabeata's Sweet Virginia Love BBQ Sauce onto the toasted bun bottoms. Top with the cooked patties, remaining barbecue sauce, and onion rings. Complete the burgers with the bun tops. Divide the burgers, dressed corn and pickle chips between 4 plates. Enjoy!