Grilling with Dad: Spice up Father's Day BBQ with Always Flavored
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Father's Day is just around the corner, and what better way to celebrate than by firing up the grill and indulging in a mouthwatering BBQ feast with Dad?
This year, take your grilling game to the next level by incorporating the flavorful offerings of Always Flavored. In this blog post, we'll provide you with expert grilling tips and tantalizing recipe ideas that will elevate your Father's Day BBQ experience with a burst of deliciousness.
Master the Grill: Before diving into the recipe ideas, it's essential to have a firm grasp on the art of grilling. Start by ensuring your grill is clean and properly preheated. Create different heat zones to accommodate various ingredients and cooking methods. Invest in a reliable meat thermometer to ensure perfect doneness. And don't forget to let your meats rest before slicing to seal in the juices. With these fundamental grilling techniques in mind, let's explore how Always Flavored can transform your grilled delights.
Flavorful Marinades: Marinating is a game-changer when it comes to infusing meat with delicious flavors. For a Father's Day BBQ, try marinating your favorite cuts of meat, such as chicken thighs, flank steak, or pork chops, with Always Flavored's signature sauces. The sweet heat of our Thai Chili sauce adds a delightful kick, while the Tropical Heat of our Wrath of Rita sauce balances perfectly with grilled shrimp skewers. Allow the marinade to work its magic for at least an hour, if not overnight, to maximize flavor infusion.
Sensational Seasonings: While marinades are fantastic, sometimes all you need is a sprinkle of flavorful seasoning to take your grilled creations to new heights.
Always Flavored offers a range of gourmet seasonings that will tantalize Dad's taste buds. Try our Sweet and Tasty BBQ seasoning on grilled vegetables for a delectable charred flavor. For a zesty kick, sprinkle our Lemon Pepper seasoning on grilled fish fillets or chicken breasts. And for the adventurous palate, our Santa Maria blend adds a perfect touch of heat to grilled corn on the cob. The possibilities are endless with Always Flavored seasonings.
This Father's Day, make your BBQ celebration unforgettable by incorporating the flavorful wonders of Always Flavored. From marinating meats to seasoning vegetables and adding creative condiments, our products will elevate your grilling experience and bring smiles to Dad's face. So fire up the grill, gather the family, and savor every delicious moment together with Always Flavored.
Virginia's Finest Smoked Meatloaf
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
6
Prep Time
30 minutes
Cook Time
2 hours
Indulge in Virginia's Finest Smoked Meatloaf. This savory recipe features ground beef, panko bread crumbs, and a tantalizing mix of Worcestershire sauce, A. Smith Bowman- Bowman Brothers, and Sweet & Tasty BBQ Rub. Stuffed with melty pepper jack cheese, it's a smoky delight that will leave you craving more.
Rita
Ingredients
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2 pounds ground beef
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1/2 cup panko bread crumbs
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1/2 medium red onion diced
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2 cloves minced garlic
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2 eggs
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1 tablespoon Worcestershire sauce
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2 tablespoons A. Smith Bowman- Bowman Brothers
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2 tablespoons Sweet & Tasty BBQ Rub
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6 ounces pepper jack cheese
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1/4 cup Sweet Virginia Love BBQ Sauce
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3/4 cup Devils Backbone-Vienna Lager
Sauce:
Directions
Preheat: Fire up your favorite smoker and preheat it to 225 degrees F. Hickory and oak are delicious with this recipe.
Make the Meatloaf: Combine all the ingredients for the meatloaf in a bowl. Mix very gently, taking care not to overmix (overmixing can result in a tough meatloaf).
Form the Loaf: Form half of the mixture into a loaf on a grill basket or a pan that allows smoke to circulate all sides. Add the cheese on top of the first layer of meat and then add the remaining meatloaf mixture on top of the cheese. Press and reform the loaf to seal the cheese inside.
Sauce: In a bowl, combine all the ingredients for the sauce and mix well. Pour the sauce over the top of the meatloaf, ensuring it covers the loaf evenly on the top and sides.
Smoke: Place the meatloaf in the grill basket on the preheated grill grates. Close the lid and smoke for 4 hours or until the internal temperature of the meatloaf reaches 165 degrees F.
Dig In! Remove the meatloaf from the smoker and let it rest for at least 5 minutes before slicing and serving. Watch out for melty cheese oozing out from the middle of the loaf!