Fire Shrimp with Ritabeata's Thai Chili Sauce
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Add Some Fire to Your Plate with Ritabeata's Thai Chili Sauce
Are you looking for a way to add some fire to your plate? Look no further than Ritabeata's Thai Chili Sauce! Infused with fiery spices and fragrant herbs, this sauce will add a unique burst of flavor to any dish. Sprinkle a dash of fire salt on top and get ready to ignite your taste buds! Ritabeata's Thai Chili Sauce is sure to liven up your meal - you won't regret giving it a try!
What Makes This Dish Stand Out
Ritabeata’s Thai Chili Sauce gives this spicy shrimp dish an extra kick! Not only is it filled with bold flavors, but it also adds a unique element to the traditional recipe. The combination of spices, herbs, and chili peppers makes this dish incredibly flavorful, and it’s sure to be a hit with your guests. The special blend of spices used in the sauce is perfect for adding heat without overpowering the dish. Plus, it’s easy to make and can be prepared in minutes. Whether you’re looking for something to impress your friends or just want to add some excitement to your weeknight dinner, this is the perfect dish. It’s sure to bring a smile to anyone’s face and will have them asking for seconds!
The Perfect Pairing
If you’re looking to take your meal to the next level, we suggest pairing Ritabeata’s Thai Chili Sauce with a side dish that can cool the palate down. Consider a cooling jasmine or basmati rice, a light and refreshing cucumber salad, or some steamed vegetables to balance out the spicy notes of the shrimp. Alternatively, some creamy coconut milk or thick Greek yogurt can help to calm the heat and bring out the flavors of the sauce even more. Whatever you choose, be sure to enjoy this delicious dish!
How to Make It
Now it’s time to add the star of the show – Ritabeata's Thai Chili Sauce! Generously pour the sauce over the shrimp, and make sure all of them are evenly coated.
Once they’re done, serve your shrimp with some warm rice or a side salad. Enjoy!
Fire Shrimp with Ritabeata’s Thai Chili Sauce
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American, Asian
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
This spicy shrimp should not be over looked!It is full of flavor that will certainly surprise you-be sure not to under estimate it!
Rita Witte
Ingredients
Directions
In a zip-top bag, combine the flour and fire salt.
Add the raw shrimp to the bag and shake to coat them evenly with the seasoned flour mixture.
Heat a pan on medium-high heat and add a small amount of oil if needed to prevent sticking.
Pan-fry the coated shrimp in the hot pan until they are cooked through and have a crispy golden exterior, typically for a few minutes on each side.
Once the shrimp are done, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
In a separate container, warm the Ritabeata’s Thai Chili Sauce.
Serve the crispy shrimp alongside the heated Thai Chili Sauce for dipping, and enjoy!