A delicious quick and easy meal for a family of any size!
This article uses material from the Wikibooks article "Cookbook:Garlic Parmesan Pasta", which is released under the Creative Commons Attribution-Share-Alike License 3.0.
Ingredients
120ml (1/2 cup) butter
2 tsp. dried basil, crushed
2 tsp. lemon juice
1 1/4 tsp. garlic powder
3/4 tsp. seasoned salt
220g (8 oz.) fettuccine or angel hair pasta (cooked and drained)
360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp)
3 Tbsp. walnuts (chopped )
fresh, grated Parmesan cheese
Directions
Melt the butter in a large skillet.
Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
Add the fettuccine, broccoli, walnuts.
Blend well and toss to coat the fettuccine.
After tossing, add fresh grated Parmesan cheese to top off the dish.
