Keg Tapping Party
🎉 It’s Pastry Stout Party Time! 🎉
We’re tapping one of the rare kegs of Paul’s Bakery Pastry Stout on November 14th at 3 pm!! This amazing beer is brewed by our friends at 6 Bears & A Goat in collaboration with the legends at Paul’s Bakery.
This beer is basically dessert in a glass… made with chocolate-custard donuts and rich homemade custard. Think velvety cocoa, vanilla, and straight-up nostalgia in every sip. 🤤🍩🍺
The teams from both 6 Bears & A Goat and Paul’s Bakery will be here to join in the fun, so come hang out, say hello, and celebrate this awesome local collab. 🙌✨
For this special event, we’re debuting a brand-new sandwich:
🤩 PAUL’S DONUT MELT 🤩
Sausage + melted cheese
on a toasted Paul’s Famous Glazed Ring Donut
finished with our signature Honey Butt BBQ Rub
= sweet, smoky, melty perfection. 🔥🍩🧀
It’s ridiculous. It’s amazing. It’s everything you didn’t know you needed.
Come hungry. Come thirsty 🎉🔥🍻
