Santa Maria Seasoning

Peppery, garlicky flavor made for tri-tip—and nearly everything else on the grill.

Santa Maria Seasoning brings the bold, savory character of California-style barbecue to your kitchen. It is pepper-forward, garlicky, and finished with a gentle kick that complements the food instead of covering it up.

Best on

• Tri-tip, steak, and burgers
• Chicken and ribs
• Potatoes and roasted vegetables
• Roasts and grilled meats

How to use

Season generously before grilling or roasting, then let the meat rest so the flavor has time to settle in. Keep it at the table for an extra savory finish.