Take Your Shepherd's Pie to the Next Level with Cheddar Bay Biscuit Crust
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Elevate Your Shepherd's Pie Experience with Always Flavored's Cheddar Bay Biscuit Crust
Are you seeking to revitalize the classic shepherd's pie with a burst of delicious flavor? Look no further than our mouthwatering recipe for Shepherd's Pie featuring an innovative Cheddar Bay Biscuit Crust, made with Always Flavored's unique twist. This culinary delight seamlessly combines the robust flavors of traditional shepherd's pie filling with the irresistible taste of Cheddar Bay Biscuits.
Visualize tender ground beef armoniously mixed with flavorful vegetables carrots, peas, and onions, all crowned with a golden-brown, cheesy Cheddar Bay Biscuit crust. The outcome? A dish that not only pleases the crowd but also leaves your taste buds singing with delight.
The magic behind this recipe lies in the incorporation of Cheddar Bay Biscuit mix. This special ingredient not only imparts a delightful buttery flavor to the crust but also introduces the unmistakable fluffy texture of Cheddar Bay Biscuits are celebrated for.
If you're looking to take your shepherd's pie game to the next level and make a lasting impression on your family or guests, give our Shepherd's Pie with a Cheddar Bay Biscuit Crust a try. It's guaranteed to become a fast favorite in no time.
Discover the Art of Cheddar Bay Biscuit Crust with Always Flavored
Always Flavored is proud to introduce the Cheddar Bay Biscuit Crust, inspired by the beloved biscuits from a well-known seafood restaurant chain. Our biscuits are celebrated for their delightful buttery flavor and fluffy texture, and now, we've transformed them into a delectable crust for shepherd's pie. By infusing the biscuit mix into the crust, we not only bring the irresistible flavors of the biscuits but also achieve a light and airy texture that complements the hearty shepherd's pie filling.
Cheddar Bay Biscuit Top Shepherds Pie
Rated 5.0 stars by 1 users
Category
Dinner`
Cuisine
American
Servings
4
Prep Time
45 minutes
Cook Time
30 minutes
Are you tired of the same old shepherd's pie recipe? Want to add a delicious twist to this classic comfort food? Look no further than this mouthwatering recipe for Shepherd's Pie with a Cheddar Bay Biscuit Crust. This innovative take on the traditional shepherd's pie combines the rich flavors of shepherd's pie filling with the irresistible taste of Cheddar Bay Biscuits.
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Ingredients
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1 tablespoon Extra Virgin Olive Oil
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1 1/2 pounds ground beef
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1 1/2 cups frozen mixed vegetables
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1/2 small onion, chopped
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2 TBS minced garlic
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2 TBS Balsamic Rub
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3 tablespoons butter
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3/4 pound mushrooms, sliced
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2 tablespoons flour
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2 cups beef stock
Directions
For the Biscuit Topping
1 box of Cheddar Bay Biscuits made as directed
Heat oil in cast iron skillet over medium-high heat. Add meat and brown and crumble. Add Balsamic Rub, vegetables, garlic and balsamic rub season with salt and pepper and cook partially covered 12-15 minutes, stirring occasionally.
Heat another skillet over medium to medium-high heat. Melt butter and add mushrooms and onions; cook to tender and golden. Season mushrooms with salt and pepper, and stir in flour. Deglaze with stock and thicken a bit. Pour into meat, stir to combine and remove from heat.
Preheat oven to 375F.
Mixed the Biscuits according to directions on box
Top with 1 1/2-inch pieces of dough scattered about the top. Bake 20-25 minutes until biscuit top is light golden and cooked through.