Bacon Brown Sugar Chicken Tenders: A Sweet & Savory Delight with Always Flavored!
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Bacon Brown Sugar Chicken Tenders: A Sweet & Savory Delight with Always Flavored!
When it comes to crafting the perfect comfort food, the combination of crispy bacon, tender chicken, and a touch of sweetness is an undeniable winner. At Always Flavored, we’re all about taking classic dishes to the next level with our signature seasonings. That’s why we’re excited to share this mouthwatering recipe for Bacon Brown Sugar Chicken Tenders, featuring our very own Sweet & Tasty BBQ Rub.
Whether you’re hosting a party, preparing a quick weeknight dinner, or simply indulging in some weekend cooking therapy, this recipe will wow your taste buds and earn you rave reviews.
What Makes This Dish Special?
The secret to this dish lies in the layers of flavor. First, the chicken tenders are wrapped in crispy, smoky bacon for a savory base. Then, they’re coated in a sweet and mildly spiced mixture of brown sugar and our Sweet & Tasty BBQ Rub. The result? A beautifully caramelized exterior with a bold, zesty flavor that pairs perfectly with the tender, juicy chicken inside.
How to Make Bacon Brown Sugar Chicken Tenders
Here’s the easy, step-by-step process to create this delectable dish:
Ingredients You’ll Need:
- 1 lb chicken tenders (about 8-10 pieces)
- 8 slices of bacon, cooked and crumbled
- 2 tbsp Always Flavored Sweet & Tasty BBQ Rub
Directions:
-
Preheat Your Oven:
Preheat to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup. -
Create Your Coating:
In a small bowl, combine 2 tbsp of Sweet & Tasty BBQ Rub with 2 tbsp of brown sugar for an extra touch of sweetness. Mix thoroughly. -
Wrap & Roll:
Wrap each chicken tender with a slice of cooked bacon. Next, roll the bacon-wrapped chicken in the BBQ rub mixture, ensuring it’s evenly coated. -
Bake to Perfection:
Place the coated chicken tenders on your prepared baking sheet. Bake for 20-25 minutes, or until the chicken is fully cooked and the bacon is irresistibly crispy. -
Serve & Savor:
Let the tenders cool slightly before serving. Enjoy them as they are or pair them with your favorite dipping sauces for an added burst of flavor.
Why Use Always Flavored’s Sweet & Tasty BBQ Rub?
Our Sweet & Tasty BBQ Rub is the ultimate ingredient for enhancing your cooking. With its perfectly balanced blend of sweet, mild spice and a subtle bite, it complements chicken, pork, and even veggies. It’s locally sourced, gluten-free, and crafted to bring bold flavor to every dish, making it a pantry must-have.
Serving Suggestions:
- Pair these chicken tenders with a crisp side salad or roasted veggies for a balanced meal.
- Serve them as an appetizer at your next gathering—trust us, they’ll disappear fast!
- Pack them up for a flavorful picnic or tailgate treat.
Share Your Creation!
We love seeing how you use Always Flavored products in your kitchen. If you try this recipe, tag us on social media @AlwaysFlavored and share your delicious creations with our foodie community.
Ready to make these Bacon Brown Sugar Chicken Tenders? Grab your Sweet & Tasty BBQ Rub and get cooking! And don’t forget—every purchase supports local ingredients and community-driven initiatives.
Bon appétit!
- Rita & the Always Flavored Team
Sweet & Savory Bacon BBQ Tenders Recipe
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
BBQ
Servings
4
Prep Time
30 minutes
Cook Time
10 minutes
Craving the perfect blend of sweet, smoky, and savory? Look no further! In this video, we’ll show you how to make Sweet & Savory Bacon BBQ Tenders featuring our signature Sweet & Tasty BBQ Rub. These juicy chicken tenders are wrapped in crispy bacon, coated in a delicious BBQ spice blend, and baked to perfection.
Author:Rita
Ingredients
-
1 lb chicken tenders (about 8-10 pieces)
-
8 slices of bacon, cooked and crumbled
-
2 tbsp Always Flavored Sweet & Tasty BBQ Rub
Directions
Preheat Your Oven:
Preheat to 375°F (190°C) and line a baking sheet with parchment paper or foil.Prepare the Coating:
In a small bowl, combine 2 tbsp of Sweet & Tasty BBQ Rub with 2 tbsp of brown sugar (if extra sweetness is desired). Mix well.Wrap & Coat:
Wrap each chicken tender with a slice of cooked bacon, then roll the bacon-wrapped chicken in the BBQ rub mixture to coat evenly.Bake:
Place the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.Cool & Serve:
Let the chicken tenders cool slightly before serving. Pair with your favorite dipping sauce or a side salad for a complete meal.