Cheddar Bay Biscuit Top Shepherds Pie

Cheddar Bay Biscuit Top Shepherds Pie

Are you tired of the same old shepherd's pie recipe? Want to add a delicious twist to this classic comfort food? Look no further than this mouthwatering recipe for Shepherd's Pie with a Cheddar Bay Biscuit Crust. This innovative take on the traditional shepherd's pie combines the rich flavors of shepherd's pie filling with the irresistible taste of Cheddar Bay Biscuits.

Author

Rw

Prep Time

30 minutes

Cook Time

45 minutes

Servings

4

Category

Cuisine

American

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 1/2 pounds ground beef
• 1 1/2 cups frozen mixed vegetables
• 1/2 small onion, chopped
• 2  TBS minced garlic
• 2 TBS Balsamic Rub
• 3 tablespoons butter
• 3/4 pound mushrooms, sliced
• 2 tablespoons flour
• 2 cups beef stock

Directions

1. For the Biscuit Topping1 box of Cheddar Bay Biscuits made as directed 
2. Heat oil in cast iron skillet over medium-high heat. Add meat and brown and crumble. Add Balsamic Rub, vegetables, garlic and balsamic rub season with salt and pepper and cook partially covered 12-15 minutes, stirring occasionally.
3. Heat another skillet over medium to medium-high heat. Melt butter and add mushrooms and onions; cook to tender and golden. Season mushrooms with salt and pepper, and stir in flour. Deglaze with stock and thicken a bit. Pour into meat, stir to combine and remove from heat.
4. Preheat oven to 375F.Mixed the Biscuits according to directions on boxTop with 1 1/2-inch pieces of dough scattered about the top. Bake 20-25 minutes until biscuit top is light golden and cooked through.