Citrus-Lime Tuna with Black Bean Corn Salsa and Rice
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Citrus-Lime Tuna with Black Bean Corn Salsa and Rice
Rated 5.0 stars by 1 users
Category
dinner
Servings
2
Cook Time
20 minutes
Citrus-Lime Tuna with Black Bean Corn Salsa and Rice
Rita Witte
Ingredients
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2 Tuna Steaks
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1Tbsp Olive Oil
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2 Tbsp Lime Juice
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1 Tbsp Fire Salt
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1 can Sweet Yellow Corn 1 Cup, Kernels
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1 can (11 oz) Black Bean Canned
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2 Plum Tomatoes (diced)
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2Tbsp Lime Juice
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2 Tbsp Cilantro
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1tsp Salt & Pepper
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1 cup White Rice
Directions
Mix Oil, Lime Juice and Seasoning, in a large zip-lock bag or container, add Tuna Steaks let marinate for at least 15 minutes.
In a medium bowl, combine Corn, Black Beans, Tomatoes, Cilantro, and Lime Juice, and salt and pepper, set aside.
Pre-heat Grill Pan add 1T of the Olive oil pan, once heated add steak and turn on Medium heat, Place rice in a rice cooker or cook per instructions. Cook steaks until 145 degrees, cooking about 5 minutes per side.
Plate with Rice, Corn Salsa the Steak, Squeeze a Fresh lime on Top after finished cooking.
