Citrus-Lime Tuna with Black Bean Corn Salsa and Rice
Citrus-Lime Tuna with Black Bean Corn Salsa and Rice
Rita Witte
Servings
2
Cook Time
20 minutes
Cuisine
Category
dinner
Citrus-Lime Tuna with Black Bean Corn Salsa and Rice
Ingredients
- 2 Tuna Steaks
- 1Tbsp Olive Oil
- 2 Tbsp Lime Juice
- 1 Tbsp Fire Salt
- 1 can Sweet Yellow Corn 1 Cup, Kernels
- 1 can (11 oz) Black Bean Canned
- 2 Plum Tomatoes (diced)
- 2Tbsp Lime Juice
- 2 Tbsp Cilantro
- 1tsp Salt & Pepper
- 1 cup White Rice
Directions
Mix Oil, Lime Juice and Seasoning, in a large zip-lock bag or container, add Tuna Steaks let marinate for at least 15 minutes.
In a medium bowl, combine Corn, Black Beans, Tomatoes, Cilantro, and Lime Juice, and salt and pepper, set aside.
Pre-heat Grill Pan add 1T of the Olive oil pan, once heated add steak and turn on Medium heat, Place rice in a rice cooker or cook per instructions. Cook steaks until 145 degrees, cooking about 5 minutes per side.
Plate with Rice, Corn Salsa the Steak, Squeeze a Fresh lime on Top after finished cooking.
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