Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your Instant Pot.
It’s typically made with a chuck roast, which is cheap and easy to find at most grocery stores. You can also make this with other cuts of meat, like Mississippi Pulled Pork.
Cooking a chuck roast in your Instant Pot makes for incredibly tender results, and the other ingredients added to this roast give it incredible flavor!
Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your Instant Pot.
It’s typically made with a chuck roast, which is cheap and easy to find at most grocery stores. You can also make this with other cuts of meat, like Mississippi Pulled Pork.
Cooking a chuck roast in your Instant Pot makes for incredibly tender results, and the other ingredients added to this roast give it incredible flavor!
Drizzle oil in the Instant pot, wait about 30 seconds, then use tongs to place the roast in the pot. Do not move it for 3-4 minutes until well-seared and browned. Use tongs to turn the roast onto another side for 3-4 minutes, repeating until all sides are browned.
Switch instant pot to “pressure cook” on high and set to 60-80 minutes (60 for a 3-pound roast, 80 for a 5-pound roast.
Sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Place the lid on the pot and turn it to the locked position. Make sure the vent is set to a sealed position.
When the cooking time is up, do a natural release for 10 minutes (don’t touch anything on the pot, just let it de-pressurize on its own for 10 minutes). After 10 minutes, turn the vent to the venting release position and allow all of the steam to vent and the float valve to drop down before removing the lid.
Serve with noodles, rice, or mashed potatoes. Enjoy!
