Smoked Wings With Ritabeata’s Barbecue Sauce

The Best Smoked Wings with Virginia Love BBQ Sauce

The Best Smoked Wings with Virginia Love BBQ Sauce

If you're looking for a delicious appetizer or meal option that is easy to make, then you need to try our smoked wings with Virginia Love BBQ Sauce. These wings are brined in a sweet and savory brine, then smoked until tender. The finishing touch is our Ritabeata's Sweet Virginia Love BBQ Sauce which adds a tantalizing layer of flavor. With just a few simple steps, you can enjoy these delicious smoked wings with Virginia Love BBQ Sauce.

Brine the wings
If you’re looking for an easy and delicious way to make wings, brining them is the way to go. Brining helps keep the wings juicy and flavorful when they are cooked. To make a brine for your wings, combine
1 1/2 Gallons of Water
1/2 Cup Salt
1/2 Cup Brown Sugar
1 TBS Black Peppercorns
2 Guajillo Whole Dried Peppers.
Stir until all of the ingredients have dissolved. Place your wings in the brine and let sit for at least one hour (or up to 8 hours) in the refrigerator.

Smoke the wings
When it comes to smoking the wings, you want to keep a few things in mind. First, use low heat so that the wings don’t burn. You can also add wood chips to the smoker for an extra layer of flavor. Start by heating your smoker to 225°F and prepping the wings. Place them on the rack with enough space between them so they cook evenly. Then, add your wood chips, if desired.
Once the wings are ready to go, place them in the smoker and let them cook for 2-3 hours, or until the internal temperature reaches 165°F. Monitor the temperature and check the wings occasionally to make sure they’re not burning. When they’re done cooking, remove them from the smoker and let them cool before serving. Enjoy!

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