Virginia’s Finest Smoked Meatloaf

Virginia's Finest Smoked Meatloaf

Indulge in the rich and smoky flavors of Virginia's Finest Smoked Meatloaf. This mouthwatering recipe features a savory blend of 2 pounds of ground beef, panko bread crumbs, minced garlic, and a tantalizing mix of Worcestershire sauce, A. Smith Bowman- Bowman Brothers, and Sweet & Tasty BBQ Rub. But that's not all! We take it up a notch by stuffing the meatloaf with gooey pepper jack cheese, creating a delightful surprise with each bite.

To enhance the already incredible flavors, we've crafted a delectable sauce using the perfect combination of Sweet Virginia Love BBQ Sauce and Devils Backbone-Vienna Lager. This sauce generously coats the meatloaf, resulting in a moist and irresistible exterior.

To achieve the ultimate smoky taste, fire up your smoker and preheat it to 225 degrees F, while using aromatic hickory and oak wood. Carefully assemble the meatloaf and let it smoke for 4 hours until the internal temperature reaches a juicy 165 degrees F.

Once it's done, savor the anticipation as you slice into the meatloaf, revealing the melty cheese hidden within. Let it rest for a few minutes before diving into this culinary masterpiece.

Discover the perfect harmony of flavors in this Virginia's Finest Smoked Meatloaf recipe, ideal for BBQ enthusiasts and meat lovers alike. Prepare to be captivated by the smoky aromas and savory goodness that will leave you craving more.

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