Asian Pork Meatball
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Indulge in the delectable world of Asian cuisine with these mouthwatering Asian Pork Meatballs with Chimichurri Seasoning. These unique and gluten-free meatballs are a culinary delight that will tantalize your taste buds.
Made with succulent ground pork, Panko breadcrumbs, and a generous dose of Chimichurri seasoning, each bite is a burst of savory and aromatic flavors. These meatballs are both different and delicious, making them an instant favorite for any occasion.
The cooking process is a breeze: simply shape the mixture into 1-inch balls, pan-fry them to golden perfection, and then simmer in a savory Teriyaki Rub and chicken broth sauce. The result is a symphony of flavors that will leave you craving more.
These Asian Pork Meatballs are a perfect blend of Asian and South American influences, making them a unique and unforgettable addition to your dinner table. Serve them with your preferred side dish for a meal that's sure to impress. Elevate your culinary repertoire and savor the extraordinary taste of these Asian Pork Meatballs with Chimichurri Seasoning.
Asian Pork Meatball
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Asian
Author:
Rita Witte
Servings
4
Prep Time
10 minutes
Cook Time
18 minutes
Savor the fusion of flavors in our Asian Pork Meatballs with Chimichurri Seasoning. These gluten-free delights, crafted from ground pork, Panko breadcrumbs, and zesty Chimichurri, are a taste sensation.
Cook up a storm by shaping these into 1-inch meatballs and pan-frying to perfection. Simmered in a savory Teriyaki and chicken broth sauce, they deliver a flavor explosion.
Experience the unique blend of Asian and South American influences on your plate. Serve with your favorite side dish for a memorable dining experience. Try these Asian Pork Meatballs today!
Ingredients
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1 lb Ground Pork
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1 cup Panko breadcrumbs
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2 tablespoons Always Flavored Chimichurri seasoning
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1 Egg
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2 TBS Teriyaki Rub
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1 TBs water
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1/4 cup oil
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1 cup broth
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2 TB Olive Oil
Directions
In a medium bowl, combine ground pork, Panko breadcrumbs, Chimichurri seasoning, and egg. Shape the mixture into 1-inch meatballs.
Heat olive oil in a large skillet over medium-high heat. Cook the meatballs for 7 to 10 minutes, turning occasionally, until they are browned and cooked through.
In a small bowl, whisk together the Teriyaki rub, water, and olive oil.
Pour the Teriyaki mixture and chicken broth into the skillet with the meatballs. Allow it to simmer for 15 minutes, allowing the flavors to meld together.
Serve these delectable Asian Pork Meatballs with your favorite side dish.
