Always Flavored Peri-Peri

Bright citrus, garlic and chile heat for chicken, fish and vegetables.

Always Flavored Peri-Peri is inspired by the chile-forward peri-peri traditions of southern Africa and Portugal. African bird's eye chile, fresh lemon and garlic create a vibrant sauce with a tangy opening and a lasting spicy finish.

Flavor profile

Zesty lemon and savory garlic lead into clean, building chile heat. The flavor stays bright enough for seafood and vegetables but bold enough for grilled chicken.

Best ways to use Peri-Peri

• Marinate chicken, shrimp or fish before grilling
• Brush onto wings or roasted vegetables
• Stir into rice, grain bowls or soups
• Serve as a dipping or finishing sauce

Why it works

• Made with all-natural ingredients
• No MSG or artificial preservatives
• Useful as a marinade, grilling sauce or condiment
• Flavor-first heat balanced by lemon and garlic

Heat level: Hot. Start with a small amount and add more to taste.

Looking for the right sauce for your meal? Compare every heat level in our complete hot sauce guide.