What is Chimichurri Sauce Used For?How to Make Chimichurri Sauce for the Best Dinner Recipes Chimichurri sauce is an Argentinian sauce that’s traditionally used to prepare grilled meats and vegetables. It’s bright green and tangy, thanks to the parsley, olive oil, and garlic, and it has a spicy kick thanks to the red pepper flakes, cayenne pepper, and chili powder. Many Argentinians like their chimichurri sauce so spicy that it stings the lips! Luckily, you can adjust the heat level to your taste by using more or less of the red pepper flakes or by substituting another spice for them altogether.
Everything You Need To Know About Chimichurri Perhaps you’ve heard of chimichurri sauce, but don’t know what it is or what you can do with it. The truth is that chimichurri is a fantastic spice mix that originated in Argentina and Uruguay. You can use it on all kinds of foods, from meats to vegetables—even fish and shellfish—or just add a dash of it to your meal for some extra flavor! It’s an excellent way to make any dish more flavorful, whether you are grilling outdoors or cooking up something inside. So what exactly is chimichurri? It’s actually a simple blend of parsley, oregano, garlic powder, salt and pepper. Some people will also add olive oil to their recipe for even more flavor; however, if you want a lighter version (and fewer calories), feel free to leave out the oil. Traditional Ingredients A general chimichurri recipe consists of parsley, oregano, garlic, olive oil and vinegar. Some versions also include paprika or chili powder for a bit of spice. Use these ingredients in all kinds of recipes! Variations of Chimichurri In Argentina, chimichurri is a staple. There are countless variations of it, as every family seems to have their own version. It’s also very versatile in that it can be made with different meats—beef, chicken, lamb or veal—or even be used as a dipping sauce for fish.