These Asian Pork Meatballs with Chimichurri Seasoning are my favorite meatballs to make! They are different and delicious and by default, they happen to be gluten-free too!! What more could you ask for? It's an incredibly easy recipe, so it's perfect for making with your family. That might be easier for sure - I'm never short of inspiration for impromptu melodies. My kids will testify to that!
Asian Pork Meatball
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Asian Pork Meatball
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
18 minutes
These Asian Pork Meatballs with Chimichurri Seasoning are my favorite meatballs to make!
Rita Witte
Ingredients
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1 lb Ground Pork
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1 cup Panko
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2 TBs Chimichurri Seasoning
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1 Egg
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2 TBS Teriyaki Rub
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1 TBs water
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1/4 cup oil
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1 cup broth
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2 TB Olive Oil
Directions
Mix pork, egg, panko, and Chimichurri, in a medium bowl; shape into 1-inch balls.
Cook meatballs in olive oil in a large skillet over medium-high heat for 7 to 10 minutes or until browned, turning occasionally.
Meanwhile, whisk together Teriyaki, water, and oil in a small bowl.
Add Teriyaki mix and chicken broth to skillet, let simmer for 15 minutes.
Serve Meatballs with your favorite side dish
