These Asian Pork Meatballs with Chimichurri Seasoning are my favorite meatballs to make! They are different and delicious and by default, they happen to be gluten-free too!! What more could you ask for? It's an incredibly easy recipe, so it's perfect for making with your family. That might be easier for sure - I'm never short of inspiration for impromptu melodies. My kids will testify to that!
Asian Pork Meatball
These Asian Pork Meatballs with Chimichurri Seasoning are my favorite meatballs to make!
Mix pork, egg, panko, and Chimichurri, in a medium bowl; shape into 1-inch balls.
Cook meatballs in olive oil in a large skillet over medium-high heat for 7 to 10 minutes or until browned, turning occasionally.
Meanwhile, whisk together Teriyaki, water, and oil in a small bowl.
Add Teriyaki mix and chicken broth to skillet, let simmer for 15 minutes.
Serve Meatballs with your favorite side dish