Asian Pork Meatball
May 18, 2022
0 comments
Rita Witte
These Asian Pork Meatballs with Chimichurri Seasoning are my favorite meatballs to make! They are different and delicious and by default, they happen to be gluten-free too!
Asian Pork Meatball
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
18 minutes
A delicious & quick Asian Cuisine dinner for the whole family!
Author:Ritta Witti
Ingredients
1 lb Ground Pork
1 cup Panko
-
2 TBs Chimichurri Seasoning
1 Egg
-
2 TBS Teriyaki Rub
1 TBs water
1/4 cup oil
1 cup broth
2 TB Olive Oil
Directions
Mix pork, egg, panko, and Chimichurri, in a medium bowl; shape into 1-inch balls.
Cook meatballs in olive oil in a large skillet over medium-high heat for 7 to 10 minutes or until browned, turning occasionally.
Meanwhile, whisk together Teriyaki, water, and oil in a small bowl.
Add Teriyaki mix and chicken broth to skillet, let simmer for 15 minutes.
Serve Meatballs with your favorite side dish
