The Best One Pan Lemon Pepper Chicken Recipe for a Busy Weeknight!Do you want an easy and delicious chicken breast recipe? We’ve got the perfect one-pan lemon pepper chicken recipe for you that you can whip up in about thirty minutes, even on your busiest of weeknights! All you need are some simple ingredients and a pan, and you’ll be enjoying this chicken breast recipe in no time. It’s packed with flavor from lemon pepper, garlic, and black pepper, so it’s sure to please the whole family, even picky eaters like young children and husbands!
You'll be amazed at how easy it is to make one pan lemon pepper chicken. Get all of your side dishes ready because you're going to need that extra time! Rather than dirtying every dish in your kitchen, use one skillet (or, heck, even an oven-safe pot) to cook up a batch of lemon pepper chicken. It’s not only easy on your time and dishes—the whole thing cooks up in just 30 minutes. Just follow these simple steps On weeknights when we want something healthy and flavorful but don’t have a lot of time to prep or cook, it’s our go-to meal. We love how easy it is to throw together; all you need is 10 minutes (okay, 20 if you don’t have boneless chicken breast on hand), one pan, and three ingredients. Let’s face it, those chicken breasts can get boring. For these easy lemon pepper chicken breasts, you only need one pan to make a quick and delicious meal for your family or yourself. Just grab some chicken and our lemon pepper seasoning and away you go! You can have dinner done before 8 pm because of how quick it is. It doesn’t get much better than that. This recipe is easy to make on a busy weeknight because it only takes one pan and 30 minutes. This means you can spend less time in the kitchen and more time with your family. And did we mention that it’s budget-friendly? Using our lemon pepper seasoning will save you time, leaving you with more energy to play with your kids later!
- 1 lb. boneless skinless chicken breasts, halved
- 3 tablespoons extra virgin olive oil
- 1 Cup Flour
- 2 TBS Lemon Pepper Seasoning
- 1 cup white wine or chicken stock
- 1 tsp lemon juice
- In zip lock bag combine flour, and lemon pepper seasoning Toss chicken breasts in the flour mixture until fully coated.
- Heat a large sauté pan, lightly coated with evoo, over medium heat. Add chicken in a single layer and cook until golden on bottom, about 2 minutes, then flip chicken breasts.
- Add lemon juice, wine or chicken stock Reduce to low simmer 10 minutes
- Serve with your favorite pasta or rice.
One Pan Lemon Pepper Chicken
Lemon pepper chicken is a quick and easy recipe that only takes one pan to prepare, so it’s ideal for busy weeknights when you need to get dinner on the table fast. It only takes 10 minutes of prep time and will be ready in under 30 minutes, including all your side dishes. This lemon pepper chicken is also low carb, keto-friendly and gluten-free so anyone can enjoy it. The tangy, spicy flavors are what makes this dish unique.
1 lb. boneless skinless chicken breasts, halved
In zip lock bag combine flour, and lemon pepper seasoning Toss chicken breasts in the flour mixture until fully coated.