Spice It Up: Easy Fire Salt Chili is a tantalizing, hearty chili recipe that brings the warmth and smoky essence of a campfire right to your kitchen. This culinary adventure is ignited by the sensational Fire Salt, a blend of hot and smoky seasonings, which adds a unique and fiery twist to a classic favorite.
Imagine the rich aroma of ground beef mingling with the savory goodness of black and kidney beans, all simmered together in a 5-quart slow cooker. The addition of beef stock, diced tomatoes, and a touch of cumin creates a symphony of flavors that will make your taste buds dance.
Whether you're serving a crowd or simply indulging in a cozy meal for two, "Blazing Bonfire Chili" is sure to captivate your senses. So, gather your ingredients, set your slow cooker to work, and get ready to experience a flavor explosion that will leave you craving more. Spice up your life with this delightful chili creation that brings the charm of the campfire into your dining room.
In a large skillet over medium-high heat, cook the ground beef until it's crumbled and no longer pink; then, drain any excess fat.
Drain all beans
Transfer the cooked beef to a 5-quart slow cooker, and stir in the beans and all the remaining ingredients.
Cook on HIGH for 3 to 4 hours or on LOW for 5 to 6 hours.
Once your chili is ready, it's time to customize your bowl to your liking. Add your favorite toppings from the list provided, whether it's a generous sprinkle of shredded cheese, a dollop of sour cream, or a burst of freshness with diced avocado. Don't forget to kick up the heat to your preferred level by drizzling your favorite Always Flavored hot sauce. Enjoy your personalized bowl of chili with all the flavors and heat you desire!