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This one-of-a-kind finishing salt is made by combining pink Himalayan salt with aged balsamic vinegar that has been smoked for six hours over a blend of hardwoods including cherry, maple, hickory, and apple. This unique combination creates a flavorful smoke that will enhance the taste of meat, seafood, soup, or vegetables. All you need is a dash of this finishing salt to give your dishes that same flavor as if they were grilled outdoors all year long!