Instant Pot Chicken Tacos
These Instant Pot Chicken Tacos is an incredibly convenient way to whip up a dinner quickly. It requires minimal ingredients, with either fresh or frozen chicken, and the electric pressure cooker does all the work for you. All the necessary toppings for the dish can be prepared in the time it takes for the Instant Pot to work its magic.
Sprinkle Not Your Taco Tuesday! over chicken breasts.
Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
Once done, release pressure and shred chicken with two forks. Serve with Ritabeata’s Mild Hot Sauce